Picanha
Cut from the prized top sirloin cap, our Picanha Steaks are richly marbled with a thick, flavorful fat cap that keeps them tender and juicy. Pre-sliced and ready to cook, they’re perfect for grilling, pan-searing, or broiling. Popular in Brazilian-style barbecues, these steaks offer a bold, beefy flavor and a buttery finish that steak lovers can’t resist.
Cut from the prized top sirloin cap, our Picanha Steaks are richly marbled with a thick, flavorful fat cap that keeps them tender and juicy. Pre-sliced and ready to cook, they’re perfect for grilling, pan-searing, or broiling. Popular in Brazilian-style barbecues, these steaks offer a bold, beefy flavor and a buttery finish that steak lovers can’t resist.
Cut from the prized top sirloin cap, our Picanha Steaks are richly marbled with a thick, flavorful fat cap that keeps them tender and juicy. Pre-sliced and ready to cook, they’re perfect for grilling, pan-searing, or broiling. Popular in Brazilian-style barbecues, these steaks offer a bold, beefy flavor and a buttery finish that steak lovers can’t resist.